With Hurricane Irma bearing down on us here in Florida, I decided that some humor and fun was in order. So this week “Art’s World” introduces you to some new fun, made up books about a variety of cooking some of your favorites with all kinds of helpful hints. (Of course this is all tongue in cheek designed to give you a few chuckles and laughs). So let’s take a look at these fun books on food that you won’t find in any bookstore.

“Pasta Dishes Made Easy” by Mack Arony & Lynn Gweeny

“Simple French Cooking” by Sue Fley

“Five Minute Breakfast Meals” by Chris P. Bacon

“How to Use Peppers in Meals” by Hal O. Peno

“Japanese Appetizers” by Sue Shee

“Grilling Made Simple” by Barbi Kue

“Classic, Tasty Salads” by Cesar Cobb & Andy Pasto

“Savory Southern Dinners” by Virginia Hamm

“Italian-Indian Dishes” by Ravi Olee

“Seafood Cooking Hints” by Mack Erill & Hal Ibutt

“Easy Meals Mexican Style” by Ann Chillotta

“Tasty Jewish Favorites” by Matt Zaball

“The Perfect Steak” by Del Monico & Phil A. Minyon

“How to Use Seasonings” by Basil Curry

“Selecting the Right Wines’ by Vin Yarde & Cab Ernay

Just for laughs, hope you enjoyed my warped sense of humor. To everyone in the path of Irma, please be careful, stay safe and know that we are all praying  for one another at this time. See you all with the next “Art’s World” soon!

Art Koch, National Features & DVD Editor, NightMoves Magazine and AAN